Make healthy raw bakes that are quick, easy, delicious & nutritious whilst stocking your fridge and freezer to feed your sweet-tooth with a wholesome, 'go to' treat. Also make vegan doughnuts and florentines too.
Learn about sugars and all it's different forms! Using fresh & dried fruit and liquid sweeteners such as maple and rice syrup. Looking at sugar from a nutritional perspective and also how easy it is to use or replace in recipes too.
Course duration: 3 hours.
Suitable for intolerances of wheat, gluten, yeast, dairy, lactose, alcohol, corn, and soya