Master the skills and recipes to change the chocolate you eat this Easter into a healthy choice.
On this course learn how to make raw chocolate easter eggs as gifts for your loved ones this Easter. I will share with you my secrets for making mini easter eggs to large easter egg shells which can be personalised too.
Course duration: 2 hours.
Suitable for intolerances of wheat, gluten, yeast, dairy, lactose, alcohol, corn, soya and sugar
Lifestyle diets of Candida Albicans, Vegetarian, Vegan, Paleo, FODMAPs