Still trying to perfect your gluten free cake making? Without the need for an extensive flour list, excessive sugar, binders, gums and preservatives?
Learn how to use naturally healthy ingredients, sometimes doubling up on certain ingredients can remove the need for a variety of flours and gums. On this gluten free cake making course learn how to make delicious sponges, melt in the mouth cupcakes and roulades.
Course duration: 4 hours.
Suitable for intolerances of wheat, gluten, dairy*, corn, soya and alcohol
Lifestyle diets of Vegetarian, Paleo, FODMAPs*
A dairy free version of this course is available, please use the contact form to notify Emily of this preference.