This course will inspire you to create easy shortcrust pastry, light and fluffy choux pastry and biscuits with a perfect snap.
All in all we will make jam tarts, profiteroles with a creme patisserie filling and delicious biscuits. The profiteroles are a game changer, very easy to make, you will most certainly impress your friends and family with this fantastic skill.
Course duration: 4 hours.
Suitable for intolerances of wheat, gluten, dairy*, corn, soya and alcohol
Lifestyle diets of Vegetarian, Paleo, FODMAPs*
A dairy free version of this course is available, please use the contact form to notify Emily of this preference.
Please call me on 07799 199477 or 01227 687892 or email me if you have any questions.
Book this Course
Gluten Free Baking
£125 4 hours
A well-rounded course to teach the fundamentals of gluten-free baking.