Mulled Ginger Mule

Try saying that fast, even without the alcohol part its quite a tongue twister! Sharing with you my take on a mulled drink recipe, one that tastes great, warm or cold and with or without alcohol.

Make this mulled drink first with making the syrup which can be made any time and stored in the fridge in a glass jar to then add to the ginger beer for a mulled ginger mule or warmed up to create a warm mulled ginger beer.

Suitable for: wheat, gluten, yeast, dairy, sugar
Lifestyle diets of Vegan, Vegetarian

Mulled Ginger Mule – The Creation

  1. Fill a glass with ice.
  2. Mix the ginger beer with the mulled spice syrup.
  3. Pour into the glass- enjoy!