Make healthy raw bakes that are quick, easy, delicious & nutritious whilst stocking your fridge and freezer to feed your sweet-tooth with a wholesome, 'go to' treat. Also make vegan doughnuts and florentines too.
Learn about sugars and all it's different forms! Using fresh & dried fruit and liquid sweeteners such as maple and rice syrup. Looking at sugar from a nutritional perspective and also how easy it is to use or replace in recipes too.
Course duration: 3 hours.
Suitable for intolerances of wheat, gluten, yeast, dairy, lactose, alcohol, corn, and soya
Lifestyle diets of Vegetarian, Vegan
Please call me on 07799 199477 or 01227 687892 or email me if you have any questions.