Fancy an afternoon with your friends enjoying a glass of bubbly, a cup of tea and making delicious cakes?
A relaxed approach to learning something new, take it all in with the ones who make you smile, laugh and enjoy the afternoon with friends. Whether we end up in competitions on who makes the best, tastes the best or tried the hardest one thing is for sure, you'll sure to have good fun with great company.
Starting off these afternoons, learn how to make gluten free profiteroles and eclairs.
Course duration: 3 hours.
Suitable for intolerances of wheat, gluten, yeast, dairy, lactose, alcohol, corn, soya and sugar.
Lifestyle diets of Candida Albicans, Vegetarian, Vegan, Paleo, FODMAPs.
Please call me on 07799 199477 or 01227 687892 or email me if you have any questions.